Title: Baked Artichoke Savories
Categories: Appetizer
Yield: 24 Servings

2	tb	Onions; chopped
1	ts	Garlic; minced
1/3	c	Sherry
3		Egg whites
1		Egg
1/4	c	Bread crumbs
3	tb	Parsley; minced
1/4	ts	Dried dill weed
1/8	ts	Cayenne pepper
1	c	Mozzarella cheese; part skim milk,
		; grated
1/2	c	Ricotta cheese; part skim milk
10	oz	Artichoke hearts; marinated

Preheat oven to 350 degrees. Lightly oil an 8-inch square baking pan. In medium skillet over medium-high heat, saute onion and garlic in sherry until soft but not browned. Lightly beat egg whites until soft peaks form. Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill, cayenne, cheeses and artichokes which have been drained and chopped. Add sauteed onion and garlic. Pour into prepared pan. Bake until set, about 30 minutes. Let cool, then cut into about 24 squares. Serve warm or cold. Family recipe---Jo Merrill

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Jo Merrill

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